So, when you go into a very fancy restaurant and you have a fabulous meal, what's the one thing you want to see on the dessert menu? Do you hope (as I do) for some new and maybe even slightly odd-sounding concoction (like lavender-infused creme brulee or a pepper custard pie), or are you a die hard for the (boring but good) classics--cheesecake and such? And would you ever try the wierd stuff of your own accord, or would it have to be "snuck into" the dessert to get you to eat it?
And don't knock the pepper custard pie till you've tried it.
Posted by sopharcules at May 6, 2004 03:03 PMI want to see plain old creme brulee on the regular menu for something sweet and light, but having a special where I can try a different dessert if I'm still hungry is good too.
Posted by: dawn at May 6, 2004 03:51 PMdepends now adventurous i was during dinner.
Posted by: jessie at May 19, 2004 09:17 AMI love trying the wonderful, light and airy new stuff... but plain old-fashioned lemon icebox pie like my grandma used to make is still No. 1.
Posted by: Vickie at May 26, 2004 08:45 AM