I decided to publish the recipe for my cold brew for the world (aka... i keep forgetting the recipe, and need a centralized place to publish it). Using the toddy coffee maker, put 1/2lb of course ground coffee at the bottom. Pour 2 quarts (4 pints, 8 cups) on top of the ground coffee. Put in the fridge, and leave it for @12hours. After 12 hours, pull from fridge, remove the rubber cork from the bottom, and let it drain (into a container of course). Voila... you are done.
Now for the blend of coffee you want to use (from Greyfriars):
30% Yemen (or Tanzanian)
30% Guatemala (or Brazilian)
20% Java (or Mexican)
20% Papua New Guineau (or Indian)
For more detailed instructions, see the extended entry.
Coming soon... dont worry
Posted by kposey at July 24, 2003 01:54 PM | TrackBack